Ingredients: 2 tbsp Mayonnaise 1 tbsp Dijon Mustard 10 oz. Chicken Breast (boneless, skinless) Sea Salt & Black Pepper (to taste) 4 cups Baby Spinach 1 Pear (medium, seeds removed, chopped) 1/4 cup Sliced Almonds Directions: Preheat the oven to 400 degrees F (205 degrees C). In a bowl, mix together the mayonnaise & dijonContinue reading “Mayo-Dijon Chicken with Pear Salad”